Thai Sweet Chili Chicken
"Recipes with Thai sweet chili sauce for easy, healthy meals. Discover the best quick Thai recipes for chicken, shrimp, and veggies today
Ingredients
- 2 pounds bone-less skin-less chicken breast cut into chunks
- 4 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1/4 sweet onion chopped
- 2/3 cup Thai Red Sweet Chili Sauce
- 2 cup pineapple about 1/2 pineapple, chopped
- 2 red bell peppers chopped
- 4 green onions thinly sliced
Instructions
- Place meat and cornstarch in a ziplock bag and shake until chicken is evenly coated.
- Heat oil in a large non-stick skillet over medium-high heat. Add chicken and brown on all sides, about 2-3 minutes.
- Spray the bottom of slow-cooker with cooking spray and then place chicken, onion, and sauce in. Stir until all the chicken is coated in sauce. Cook on low for 1 1/2 hours and then throw in the pineapple and bell peppers and cook for another 1 1/2 hours until peppers are tender.
- Add the green onions and serve over rice.