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Spicy ramen recipe with eggs and green onions

Spicy Ramen

"Spicy ramen recipe made in 10 minutes! Bold broth, fresh toppings & instant noodles elevated into a fiery, slurp-worthy dinner.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 11 minutes
Course Main Course
Cuisine American
Servings 2 servings

Ingredients
  

  • 2 packets ramen noodles seasonings discarded
  • ▢4 cups vegetable broth
  • ▢1 teaspoon sesame oil
  • ▢1 small red onion thinly sliced
  • ▢1 cup cherry tomatoes halved
  • ▢2 tablespoons chili sauce
  • ▢1 tablespoon soy sauce
  • ▢1 tablespoon rice vinegar
  • ▢1 tablespoon brown sugar

Instructions
 

  • In a non-stick skillet to pan, add the sesame oil and place over medium heat. Once hot, add the onion and tomatoes and cook for a minute, before adding the chili sauce and cook for 2-3 minutes, until the onions are translucent.
  • Transfer the mixture into a blender, along with the broth, soy sauce, rice vinegar, and brown sugar. Blend until smooth.
  • Pour the broth into a saucepan and bring it to a boil. Once simmering, add the ramen noodles and cook until al dente.
  • Top with sesame seeds, green onions, and soft boiled eggs.
Keyword spicy creamy ramen recipe