Spicy Ramen
"Spicy ramen recipe made in 10 minutes! Bold broth, fresh toppings & instant noodles elevated into a fiery, slurp-worthy dinner.
Ingredients
- 2 packets ramen noodles seasonings discarded
- ▢4 cups vegetable broth
- ▢1 teaspoon sesame oil
- ▢1 small red onion thinly sliced
- ▢1 cup cherry tomatoes halved
- ▢2 tablespoons chili sauce
- ▢1 tablespoon soy sauce
- ▢1 tablespoon rice vinegar
- ▢1 tablespoon brown sugar
Instructions
- In a non-stick skillet to pan, add the sesame oil and place over medium heat. Once hot, add the onion and tomatoes and cook for a minute, before adding the chili sauce and cook for 2-3 minutes, until the onions are translucent.
- Transfer the mixture into a blender, along with the broth, soy sauce, rice vinegar, and brown sugar. Blend until smooth.
- Pour the broth into a saucepan and bring it to a boil. Once simmering, add the ramen noodles and cook until al dente.
- Top with sesame seeds, green onions, and soft boiled eggs.