Why Make Your Own Sauce?
- Control Sugar, Spice, and Additives: Homemade lets you avoid preservatives and tailor sweetness levels.
- Customize Flavor: Adjust spice to complement your salmon dish—milder for kids, bolder for grilled fillets.
Essential Ingredients
- Chili Peppers: Fresh red chilies or dried flakes for heat.
- Vinegar: Rice vinegar or apple cider vinegar for tang.
- Sweetener Options: Honey for richness, agave for low-glycemic, stevia for sugar-free.
- Adjusting Spice Level: Balance chili heat with sugar content to avoid overpowering flavors.
Table of Contents
Step-by-Step Homemade Sweet Chili Sauce
Cooking Down Ingredients
- Combine chilies, vinegar, sweetener, garlic, and a pinch of salt in a saucepan.
- Simmer gently until chilies soften and flavors meld.
Achieving the Right Thickness
- Mix cornstarch with water and stir into the simmering sauce to thicken.
- Let cool before using as a marinade or glaze.
Storage & Shelf Life
- Refrigeration Tips: Store in an airtight jar for up to 2 weeks.
- Freezing Homemade Sauce: Freeze in small portions to use as needed; thaw gently to preserve texture.
FAQs
Can you make it sugar-free?
Yes. Use stevia or monk fruit for sweetness. Adjust amounts carefully to avoid bitterness.
How long does homemade sauce last?
Up to 2 weeks refrigerated; 3 months if frozen in airtight containers.