Oven-Baked Sweet Chili Salmon
- Even Cooking: Baking provides consistent heat, perfect for thicker fillets.
- Easy Batch Prep: Ideal for meal prep or serving multiple portions.
- Pro Tip: Bake at 375°F (190°C) for 12–15 minutes; glaze in the last 5 minutes for a glossy finish.
Table of Contents
Grilled Sweet Chili Salmon
- Smoky Flavor: The grill adds depth and a subtle char that enhances sweet chili sauce.
- Caramelized Glaze: Direct heat helps sugars in the sauce caramelize beautifully.
- Pro Tip: Oil the grates to prevent sticking; grill skin-side down first.
Pan-Seared Sweet Chili Salmon
- Fast and Flavorful: Perfect for weeknight dinners.
- Crispy Edges: High heat creates a sear that locks in moisture.
- Pro Tip: Sear first without sauce; add sweet chili glaze during the last minute to avoid burning.
Air Fryer Sweet Chili Salmon
- Quick, Crispy Finish: The air fryer cooks salmon in under 15 minutes with a caramelized glaze.
- Healthy Option: Uses minimal oil while keeping salmon juicy.
- Internal Link: Air Fryer Sweet Chili Salmon: Perfectly Crispy in Minutes
FAQs
Which method keeps salmon juiciest?
Oven-baking at moderate heat keeps moisture intact, while pan-searing offers a quick option with great texture.
Can you mix cooking methods?
Yes. Start pan-searing for a crust and finish in the oven, or par-bake and finish on the grill for smoky flavor.