“Crispy edges, juicy center, and a sticky-sweet glaze—all without turning on the oven. Yes, it’s possible in under 15 minutes.”
“Air fryers aren’t just for fries—they’re perfect for salmon, especially when paired with a tangy sweet chili sauce. In this article, you’ll learn how to achieve restaurant-quality results right at home, with tips for timing, temperature, and getting that signature caramelized crust.”
Table of Contents
Why the Air Fryer Works for Salmon
- Fast Cooking = Juicy Texture: The air fryer’s quick heat locks in moisture while cooking the salmon evenly.
- Perfect Caramelization: Circulating air helps the sweet chili glaze thicken and stick to the fish, creating a slightly crisp, flavorful coating.
Step-by-Step Air Fryer Sweet Chili Salmon
Prep & Marinate
- Pat salmon dry and coat with sweet chili sauce.
- Marinate for 30–60 minutes for maximum flavor.
Best Temperature & Timing
- Preheat air fryer to 375°F (190°C).
- Cook salmon skin-side down for 8–10 minutes, depending on thickness.
Glazing for Perfect Caramelization
- Brush on extra sweet chili sauce during the last 2 minutes of cooking for a glossy, sticky finish.
Pro Tips for Restaurant-Quality Results
- Avoiding Dry Salmon: Don’t overcook; pull at 125°F (52°C) internal temp and let rest.
- Easy Cleanup: Use parchment or foil to catch glaze drips without blocking airflow.
- Extra Flavor: Add a squeeze of lime after cooking for brightness.
Variations & Flavor Twists
- Spicy Sriracha-Chili Glaze: Mix sweet chili sauce with a touch of Sriracha for heat lovers.
- Citrus-Infused Sweet Chili: Add orange or lime zest to the sauce for a fresh, zesty kick.
FAQs
Can you air fry frozen salmon?
Yes, but skip marinating. Brush with sauce halfway through cooking and add an extra 2–3 minutes to the total time.
How to reheat leftovers without drying out?
Reheat at a lower temp (300°F/150°C) for 3–4 minutes, brushing with extra sauce to keep moisture.